Instead of throwing away an "old" onion, let the onion sprout/stem grow. You can use as you would green onions or chives, just cut the green growth off as needed for cooking! Keep the onion in a sunny spot, there’s no need to water. Just set atop a small glass or dish, so the bottom of the onion isn’t touching the bottom of the container...Voila!
What To Do With Sprouted Onions
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